|
Sydney-based Food author and mother of three, Joanna Cooper, shares her favourite Chinese New Year traditions, fêtes and family feasts
Photographs Vanessa Rowe | Interview Natasha Inchley
- Tell us about your favourite New Year memory ...
- Chinese New Year is a very special celebration for me. It’s one that evokes wonderful memories of growing up in Hong Kong in the late 70s – we always had a huge family reunion on the eve of the New Year. This dinner would involve all my Chinese relatives, (my father was one of nine children), we would book out our favourite restaurant and there would always be a lot of delicious food, people and noise.
|